Juicy pork loin slices baked in aluminum foil flavored with chopped herbs and mustard and covered with a slice of cooked Prosciutto accompanied by a side dish of sautéed mushrooms brown rice & bay carrots.
Pork loin, prosciutto, sage, rosemary, basil, parsley, garlic, sweet mustard, mushrooms, brown rice, carrots, oregano, bay leaves olive oil, salt, pepper