Baked Citrus Trout
Baked trout fillet baked in foil with fresh citrus juice and white onion served with a side dish of roasted Jerusalem artichoke & ginger broccoli.
Ingredients
Ingredients
Trout, lemon, orange, lime, white wine, yellow onions, fresh ginger, broccoli, Jerusalem artichoke, rosemary, sage, thyme, garlic, olive oil, salt, pepper
