Delicious egg and zucchini omelettes spiced with basil served with a side of sautéed mushrooms & baked Jerusalem artichoke.
Eggs, fresh spinach, grana Padano cheese, mozzarella cheese, nutmeg, olive oil, mushrooms, parsley, white wine, Jerusalem artichoke, walnuts, garlic, red onions, rosemary, oregano, sage, basil, marjoram