Chicken breasts cooked in aluminum seasoned with chopped Italian spices and enriched with prosciutto and flakes of Grana Padano served with a side dish of quinoa & baked vegetables.
Chicken breast, garlic, prosciutto, parmesan cheese, rosemary, bay leave, house made chicken broth, quinoa, red & yellow peppers, mushrooms, red & yellow onions, zucchini, eggplant, parsley, basil, olive oil, salt, pepper