Baked peppers stuffed with brown rice and mixed vegetable ragu enriched with fresh mozzarella, basil and parmesan served with a side dish of roasted broccoli.
Red peppers, mozzarella, grana Padano cheese, mozzarella cheese, olive oil, basil, tomato sauce, eggplant, zucchini, red onions, yellow onions, mushrooms, carrots, celery, peas, brown rice, broccoli, garlic, brown rice, salt, pepper